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Usda National Nutrient Database and Medrat Nutriarchives: All Food Groups Software for Windows

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A Web-based Food Composition Reference Desk
Fruits and Fruit Juices (Food Composition)
Finfish and Shellfish Products
Fast Foods (Nutritional Composition)
$0 - MedRat BioArchives Inc

MedRat NutriArchives SR20 is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference SR20, encompassing >40 food components (nutrients).



$0 - MedRat BioArchives Inc

MedRat NutriArchives "Fruits and Fruit Juices" is a Web-based food composition reference desk covering all food items based on USDA National Nutrient Database for Standard Reference SR20, for >40 food components.



$0 - MedRat BioArchives Inc

MedRat NutriArchives "Finfish and Shellfish Products" is a Web-based food composition reference desk covering all food items based on USDA National Nutrient Database for Standard Reference SR20, for >40 food components.



$0 - MedRat BioArchives Inc

MedRat NutriArchives "Fast Foods" is a Web-based food composition reference desk covering all food items based on USDA National Nutrient Database for Standard Reference SR20, for >40 food components.



 
Ethnic Foods (Nutritional Composition)

MedRat NutriArchives: Ethnic Foods
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Ethnic Foods" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).



 
Breakfast Cereals

MedRat NutriArchives: Breakfast Cereals
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Breakfast Cereals" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).



Beverages (Food Composition)

MedRat NutriArchives: Beverages
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Beverages" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).


Beef Products (Food Composition)

MedRat NutriArchives: Beef Products
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Beef Products" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).


Baby Foods (Food Composition)

MedRat NutriArchives: Baby Foods
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Baby Foods" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).


Baked Products (Food Composition)

MedRat NutriArchives: Baked Products
$0 - MedRat BioArchives Inc

MedRat NutriArchives "Baked Products" is a Web-based food composition reference desk (one of the world?s largest collections of nutritional composition Web documents) presents thousands of carefully created Web documents on food composition based on the USDA National Nutrient Database for Standard Reference (SR) that is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. These pages are based on on Release 20 (SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, ?-carotene, ?-carotene, cholesterol , choline, copper (Cu), ?-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids, poly unsaturated fatty acids, dietary fibers, folate (DFE), folate (total), folate, folic acid, iron (Fe), Lutein+Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse (%), Retinol ?g (vitamin A), Selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), vitamin A IU, vitamin A (?gRAE) , vitamin A ?g (retinol), vitamin B12, vitamin B2 (riboflavin) , vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (?-tocopherol), vitamin K, water, and zinc (Zn).


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